Chinese Food
All Recipes
Ruian potstickers
I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Stir fried leek with bean sprouts
Yesterday, my eldest son said that he would have fried leek with bean sprouts. Usually I don't like bean sprouts very much. I think it's a little water. And it's too hard to pick. It's too hard to pick. My son doesn't like the meat in the stir f... ...
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Shun style double cooked pork
It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..
Braised razor clam with garlic
You can put more garlic if you like
Shrimp Curry
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
Pancake with shredded radish
In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful ... ...
[spicy, crispy and roasted wings] - from the couss co545a electric oven
This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
Northeast leek box
I seldom cook. Suddenly I want to eat leek box.
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Jiangxi Pingxiang fried noodles
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
